Episode 47: Superior Service-based Marketing with Chef Tony Marciante
Tony Marciante, or “Chef Tony” to many who have visited his seafood and tapas restaurant in Bethesda, Maryland, has been in the restaurant business for more than 30 years. He joins Chris Davis on the podcast to talk about how he uses human touch points and personalized service alongside digital tactics in a unique approach … Continue reading Episode 47: Superior Service-based Marketing with Chef Tony Marciante
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